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Video: Why they don't make grade B maple syrup anymore_rutile example
May 9, 2022

Video: Why they don't make grade B maple syrup anymore

by American Chemical Society

Why they don't make grade B maple syrup anymore (video)
Credit: The American Chemical Society

Are you a grade B maple syrup fan? For a lot of maple syrup connoisseurs, grade B was always the go-to syrup. It's dark, caramelly, rich, complex. But unfortunately, you can't get it anymore.

To understand why, we have to look at the science behind the whole process, from sap to syrup.

On the way, we'll cover hydrometers, reverse osmosis, boiling point elevation and George's dislike of Maillard reaction diagrams:


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Provided by American Chemical Society Citation: Video: Why they don't make grade B maple syrup anymore (2022, May 9) retrieved 10 May 2022 from https://phys.org/news/2022-05-video-dont-grade-maple-syrup.html This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only. 20 shares

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